Food prices are rising across Kenya as changing weather patterns, weaker agricultural production and higher distribution costs put pressure on household budgets.
In Nairobi, shoppers are increasingly buying fewer items as the cost of staples such as maize, flour and vegetables climbs. Some families say they have been forced to reduce the number of meals they eat each day to cope with the higher costs.
Jackline Aywa, a mother of three, said her family has cut back on groceries and sometimes skips lunch.
“If you take black tea in the morning, it’s enough. You skip lunch and come back to have your supper. That’s all,” she said.
Food vendors are also struggling as supply disruptions and rising transport costs affect their businesses.
“We are persevering and if we get a little money, we are grateful, but things are really hard right now,” said vendor David.
Climate adds pressure
Climate experts say unpredictable weather is adding to existing supply problems. Kenya relies heavily on rain-fed agriculture, leaving farmers vulnerable to drought and changing rainfall patterns.
A prolonged dry spell has affected harvests in some farming areas and reduced pasture, contributing to shortages in livestock products such as milk.
“Most of our agriculture is rain-fed. That means that it depends on the mercies of nature and rainfall,” said climate change analyst Jackson Koimburi.
Weather forecasters have also warned of heavy rains linked to El Niño. While the rains could improve water availability and agricultural production, excessive rainfall could damage crops and further disrupt food supplies.
The rising cost of food is likely to remain a major concern for Kenyan households, with the country’s upcoming election expected to put food security and the cost of living high on the political agenda.
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